The device is use for the dough pieces weighed 150 gram, will be stretched special hooks of the equipment on  45, 90 and 135 minutes respectively. The Dough Testing Device gives the similar results as Extensograph. The dough shaping, rolling and stretching hook units can be control directly own embedded industrial touch screen PC and software. Obtained curves are evaluated with special software and saved as PDF format.

 

Advantages:
 

- Easy to operate & robust design & multilanguage & user friendly software 
- Measures stretching behavior of dough and baking properties 
- Data and results can be stored on computer 
- Integrated computer on the device, which makes possible to put on intranet 
- Easy to update of software with remote access control 
- Shows the influence of additives
 

Dough Testing Device can be determine :
 

- Resistance of 5 cm ( R5 ) 
- Maximum resistance ( Rmax ) 
- Elasticity ( mm ) 
- Energy ( cm2 ) 
- Ratio Max 
- Ratio

 

Technical Specifications :
 

Dimensions (H x D x W): 650 mm x 550 mm x 1100 mm
Energy: 220 V 50 - 60 Hz
Net Weight: 130 Kg
Speed of Dough Shaping Unit: 83 ± 3 min-1
Speed of Dough Rolling Unit: 15 ± 1 min-1
Speed of Stretching Hook: 14,5 ± 0,5 mm/s

 

Video