The device use for the determination of a wide variety data of the mixing and bread making properties of the flour. The resistance of the dough against the mixing arms is analysed depending on the flour quality by the time of mixing process. The device can control directly own embedded industrial touch screen PC and software. All properties of the dough is measured, calculated, saved and converted PDF format. The Flour Testing Device with Automatic Water Dosing System gives similar results as Farinograph. The device has it’s special water dosing system which can be controlled from mini touch screen PC. In this way user errors are minimized. 

Advantages :
 

- Automatically adjusting of the target consistency by auto water dosing system
- Easy to operate & robust design & multilanguage & user friendly software
- Water dosing accuracy < %0.1 
- Data and results can be stored on it's own computer 
- Integrated computer on the device, which makes possible to put on intranet 
- Easy to update of software with remote access control 
- Security control on the cover of the mixing bowl 
- Determination of rheological properties of flour
 

Flour Testing Device With Automatic Water Dosing System can be determine :
 

- Water Absorbtion Capacity (%) 
- Dough Development Time ( Minutes ) 
- Dough Stability ( Minutes ) 
- Knead Tolerance Index 
- Softening Degrees (10th, 12th, 20th) 
- Flour Quality Coefficient (FQC)

 

Technical Specifications :
 

Dimensions (H x D x W): 410 mm x 650 mm x 610 mm
Energy: 220 V 50 - 60 Hz
Net Weight: 126 Kg
Mixing Bowl Speed: 0 - 200 min-1
Mixer: 300 g as a standard, 50 g mixer (optional)
Water dosing accuracy : < % 0,1